This has become a staple in our home! Is it supposed to be tsps instead of tbsps? Cut the broccoli into small florets add to the pan and let simmer for a few minutes until the broccoli is tender. I just made this, and as it was cooking the Made this tonight after saving it to my phone a while ago following a random FB post. I would sub the cashews with raw sunflower seeds! The croutons are optional but for me nothing beats crunchy herby croutons dunked in soup. Serve with the sourdough croutons and enjoy. Keywords: soup, entree, lunch, dinner, broccoli, cheddar, soup, vegan, gluten-free, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. This is seriously the best vegan recipe I’ve made in the past like 8 years. Bring to a gentle simmer. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Posted on Last updated: September 7, 2020 Categories Mains, Recipes. We used the Better than Bouillon vegan chicken broth for this recipe. To our surprise, this was ridiculously easy to make! Just made this and you were not lying about it being the best you’ve ever had! Have made this before on the stove and it was soooo good. I have never tasted Panera’s version so I made a few additions / modifications with what I had on hand: I added two small bell peppers and shallots to the mirepoix mix, and sauteed in olive oil. Soak for 20 minutes or until softened and drain. I always add a sip of water. Sauté until softened, about 3 minutes. This … Thank you!!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. We want it thick enough … I have been CRAVING broccoli cheddar soup! A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. Use a handheld blender to blend until chunky (or smooth if you like it smooth). So instead, I added about 1/4 teaspoon of cayenne and 1/4 teaspoon of ground mustard. There’s nothing quite as comforting as a big bowl of vegan broccoli cheddar soup – it’s thick, warming, flavorful and cheesy! Once the onions and peppers are tender, add the veggie broth and water and herbs and spices and broccoli. Add paprika, taste and season with salt and pepper. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Tastes better than what I remember Panera’s tastes like. Thanks so much for sharing, we are so glad you liked this! Perfect for chilly autumn days. Add carrots to a steamer basket and place inside the pot. Made this for dinner tonight and was thoroughly impressed! Thanks so much for this amazing recipe! Do you know roughly how much fiber is in the soup? Stir and let cook for a couple of minutes. Healthy Cream of Mushroom Soup – Easy & Vegan, Easy Vegan Tortilla Soup (Gluten-free + Ready in 30 Minutes), Instant Pot Pasta Fagioli (aka Pasta and Beans), Instant Pot Black Bean Soup (Vegan + 30-Minutes or Less), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Easy One-Pot Vegan Mac and Cheese (3-Ingredients), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Make the croutons. YAY!! As far as the fiber goes, we just added it to the nutrition facts. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. hey there! We estimate there’s 5.8 g per serving! This was very yummy, but for some reason mine never really thickened up. Thanks so much for posting this! A few hours in advance (or the day before), cover the nuts with some water and let sit 4-6 hours. Stir in garlic and cook for 1 minute. … Easy to make too! Vegan Cheddar Broccoli Soup. Add broccoli florets stir to coat, add vegetable broth and bring to … Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. All Purpose Flour We'll assume you're ok with this, but you can opt-out if you wish. I added a tiny bit of arrowroot starch to thicken but I don’t think it needed it at all because it thickens on its own. Hey, this looks delicious! Great recipe!!! My soup ended up looking super wierd lol. I just cooked it too long. Transfer to a bowl and leave to cool whilst you make the broccoli soup. Maybe someday Panera will have this one on the menu for vegans haha . Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Taste is similar, and I think I will eventually like it better over time. It’s made with plant-based ingredients and is much healthier than the original. In a medium pot, sauté the onion—either in 1 tbsp oil or butter, or with oil spray or a little water—until browned. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. This Vegan Broccoli Cheddar Soup is just as delicious served in a regular bowl and is a 10/10 on the comfort food scale. Worked great for the sauce before i cooked it. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. SO SO good and creamy!! What you’ll need for this vegan broccoli cheddar soup: That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! Add finely chopped onion and once translucent add minced garlic. Just one question.. it says 3 cups water + 4 tbsp better than bouillon? Also put the cream sauce after it’s done cooking the veggies or it’ll separate it. Now add the milk and vegetable stock and whisk until there are no lumps. Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt… Plant-based broccoli cheddar soup that can be made in your instant pot! This recipe was SO delicious!!! Plus, it only requires one pot and … The answer is yes—a soup that’s made to taste exactly like a big bowl of nacho cheese, but is somehow made of vegetables. Gradually pour milk into flour mixture while whisking constantly. Save my name, email, and website in this browser for the next time I comment. Hi, I’m Tamsin! Yay, we are so glad that you liked this recipe! To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of … If you're a New Years' … OMG, you guys nailed this one!!! I just made this and OMG it’s DELICIOUS!!! Our favorite way to serve this soup is with bread! Makes 3-4 servings. I used to be absolutely OBSESSED with broccoli cheddar soup (and now I still can be)!! It says on the bouillon container that 1 tsp it supposed to be enough for one cup of water. Cut the sourdough slices into inch squares and place on a baking sheet. This website uses cookies to improve your experience. Add vegan butter and stir until melted. Plus, it’s easy to make and requires only 40 minutes! I used a non-fortified nutritional yeast and instead of celery I added cut up white potatoes and five minutes before it was ready I added just under a cup of vegan cheddar cheese. I ended up adding a bit more stock and a bit more nooch cos I had to put my kids to bed and it went a little too thick but damn it was just so great! We made this recipe with Panera’s soup in mind. This Vegan Broccoli Cheddar Soup is adapted from our vegan … To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of paste. So good! While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. I’ve made it probably 20 times and shared the recipe with friends and family! Set the soup aside and rinse out blender. It was simple and came out so good and creamy. looks delicious, thanks! Served with homemade herby sourdough croutons. 3 cups veggie stock GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . The texture is darn close to Panera. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! I added bay leaves b/c I’m superstitious, and a handilful of Follow Your Heart cheddar shreds. We featured this in our latest meal prep video on youtube, check it out plus the whole menu by clicking here. Cut sourdough into 1 inch squares and place on a baking sheet with a generous drizzle of olive oil, salt and pepper. I’ve literally been dying for soup like I remember it and every recipe I’ve tried has been so gross, but this one is amazing omg sooooo good!!! My husband Isn’t vegan and he love it!! The soup … More.. So creamy and flavorful! I honestly didn’t expect this to taste so amazing. I recently got a new blender so can finally make things with blended cashews (my old blender was NOT up to the job and I got sick of gritty sauces) so I’ve been hunting for recipes , Haha well congrats on the new blender! Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Then add the flour and stir until it forms a thick paste. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. For more soup recipes you may enjoy these: As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). Hey! This website uses cookies to improve your experience while you navigate through the website. Your additions are great as well. We like it with croutons, in a sourdough a bread bowl or a some warm and toasty Italian. this looks amazing – definitely going to give it a go. My husband works at Panera and I have a dairy allergy, plus, I try to eat vegan meals when I can. If you make this recipe and share it, please tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan so we don’t miss your photos! You guys are great and bear too!!.. We hope you like this . Once it is boiling, remove the pot from heat and add in the cashews. Add butter and stir until melted, then add the flour and mix until thick. my boyfriend is allergic to nuts-do you think i could alter this & add cornstarch/water combo + more nooch to replace it? Add the vegetable stock and almond milk and whisk/stir until there are no lumps. Add the cheese, stir and let melt. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. First off I want to say I have a huge issue with non dairy recipes tasting, well, like non dairy lol. You also have the option to opt-out of these cookies. To thicken the soup we are going to make a quick roux and add flour and vegan butter. 1 cup chopped yellow onion. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it was finally time to get into the kitchen and test out the recipe. Thank you! So delish! Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. I have a long found love for Panera Broccoli Cheddar Soup, but I … My favourite is the Violife mature cheddar style which you can get in most big supermarkets! Add in the garlic and cook for 2 minutes more, adding 2 more tablespoons of vegetable broth as needed to prevent burning. First let the cashews soak in hot water for about 10 minutes. It was SO easy, definitely helped my craving for broccoli cheddar soup, AND doesn’t make my gut feel awful after eating it! surprisingly, i love eating this recipe cold too!! with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. It is healthy but also very creamy with the cashews. I’ve never made a soup before because most of the recipes require a soup maker or putting the soup back in the blender half way through the recipe and I didn’t want all the extra steps. OK guys. 5 to 6 cups (350 g) chopped … It’s easy to make, rich, creamy, cheesy and cozy comfort food at its finest. And yes, that is totally fine! We make this about twice a month and can never get enough! Thank you for supporting Sweet Simple Vegan! Love your channel, your recipes and your overall vibes! OMG I think this soup is going to be a weekly occurrence now in my house! NEVER MISS A RECIPE! Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. Chilly autumn days call for this vegan broccoli cheddar soup with herby sourdough croutons. Bring to a … Will definitely make this again! How do I prepare vegan broccoli cheddar soup? Cook for 15-20 minutes, stirring often, until the soup has thickened. Place in the oven for 8-10 minutes or until crispy. You probably think we sound crazy, but trust us when we tell you that this soup is next-level! Salt. Hi Molly! I love seeing all your photos of my recipe recreations! 4 cups broccoli, cut into bite-sized pieces. Thank you so much for sharing, that makes me so happy to hear! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Season with some paprika, salt and pepper and serve with the sourdough croutons and some extra grated cheese! honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. it is soup szn, even here in sunny florida!! Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Instead of using shredded vegan cheese, we decided to use cashews and some seasonings instead. I also used sunflower seeds and hemp hearts instead of cashews. 1 cup (120 g) chopped celery. Bring the mixture to a boil and lower to a simmer. I’ve made so many recipes that are supposed to be like cheese but they always have that signature weird flavor. Toss in finely chopped herbs (I used tarragon, sage and rosemary) and leave to cool whilst you make the soup. I even messed up and just blended the cashews with water and added the lemon and nooch to the soup separately and it was still delicious. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! Have you ever had Panera’s broccoli cheddar soup? Blend on high until smooth and set aside. Add broccoli, broth, 2 cups of almond milk and coconut milk. I use Violife mature cheddar style cheese. If you grew up eating Panera’s rich, cheesy broccoli cheddar soup, you’re going to love this vegan option! Add in the broccoli florets and cook for a few minutes in the soup … Nooch smell was really strong, so I had misgivings I tasted for seasoning, and it just tastes like yummy, savory, creamy broccoli soup. My non vegan family even asks me to make a big match to drop off! It is mandatory to procure user consent prior to running these cookies on your website. I have used it in many soup recipes and have noticed that different brands very widely in flavor. 1 tbs mellow white miso. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. I loved the Panera soup before I went vegan so I was naturally skeptical to try this but boy was I wrong! It’s creamy, cheesy, cosy and ready in just 30 minutes! It’s also soy-free, is made without any dairy and is filled with nutrients. Heat some oil in a saucepan on medium heat. Add 2-1/2 cups water, broccoli florets, and carrots. For now, just leave the cheese sauce in your blender. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Will be making this again and again! This was a great recipe! . Seriously. Necessary cookies are absolutely essential for the website to function properly. Thanks for sharing! So glad you enjoyed it, thanks for sharing! It’s easy, light prep and absolutely delicious… I’m planning on making it again this week. Use a hand held blender to blend until chunky, or smooth if you like it smooth. We just put the nutritional yeast and lemon in there to make a “cashew cheese” but everything comes together in the end anyways. But opting out of some of these cookies may have an effect on your browsing experience. Made this soup for dinner and it was sooo good! I’m glad that you like it and thank you for the love . I didn’t have any celery on hand, but I used a pinch of celery seed and topped it with Daiya cheddar shreds. This soup is my favorite! I also added a little bit of onion powder to the soup. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! So good!!! So, I omitted the nutmeg because I couldn’t find it in my spice cabinet (although I KNOW it’s in there somewhere). Steam for 3 minutes. This was very yummy, but for some reason it never really thickened up. Return the pot to the heat. 2 tbs vegan butter. Add the broccoli and stir to combine. Leave to cook for a couple of minutes until tender. Definitely a keeper recipe. Thanks so much, been looking for something close for years! Strain off the water and add the tender cauliflower f… 1 medium (350 g) onion, diced (2 heaping cups) 3 medium (13 g) garlic cloves, minced. If you don’t have time to soak the cashews overnight, you can do a quick soak in hot water. All you need is broccoli and a few other ingredients. I made this over the weekend and it turned out so good! So you will just need to make the equivalent of 3 1/4 cups of broth So that will be 3 1/4 cups of water and 3 1/4 teaspoons of paste! I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. 1 carrot, peeled and diced. The SO loves potatoes so I added about 5 small Yukon golds with the skin on. If you skip ahead to the ingredient list you’ll see a few familiar ones. As we enter autumn I’m always ready for all the comforting soups that are packed with flavour, healthy and filling. Once the soup has thickened, remove it from the heat and season with salt and pepper to taste. Thankyou! It’s a gorgeous, delicious soup! Heat a pot with 1 inch water, covered, over high heat until boiling. Add in the broccoli, carrot and nutmeg and mix again until combined. This recipe is fantastic, even my Fiancé loved it! There are sweet and savoury recipes for every occasion and craving! These cookies do not store any personal information. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. Use a nice large head of broccoli, or two small ones. Heat the oil in a large pot over medium heat. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. We used the Better than Bouillon vegan chicken broth for this recipe. Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. Honestly I haven’t tried one of their recipes that wasn’t amazing! 1 tablespoon (15 mL) extra-virgin olive oil. We’ll definitely be making this many, many more times! 10/10 recommend! Toss generously in olive oil, salt and pepper. You will be adding soup ingredients shortly. But this recipe, oh my god. So happy that it’s prepped and ready for an easy dinner some night this week. 2 tbs nutritional yeast. Scale 1x 2x 3x Easy Vegan Broccoli Cheddar Soup Recipe. We are so happy to hear that you loved it. If you’d like your soup to be a little more yellow and “cheddar” looking you can add ¼ teaspoon of turmeric at end. This also made the soup really thick, more like a stew (for the commenter who said it wasn’t thick enough). or any other ideas? For this creamy, delicious soup, you’ll need: Onion, Garlic, & Broccoli. so glad you enjoyed it! Sauté, stirring frequently, until onions are translucent, about 5 minutes. I’ve found it is cheapest in bulk from a local health food store or Trader Joe’s. Put the cream sauce after it ’ s really good chilly weather cashews overnight, you ’ never. Soup we are so glad that you liked this easy vegan broccoli.. Next level!!!!!!!! forget to along. Sourdough slices into inch squares and place inside the pot from heat season... Oil-Free and super easy to make it again this week weird flavor cookies on your browsing.. Absolutely OBSESSED with broccoli cheddar soup decided to use whole food ingredients we ’ ll find mostly,. Carrots in the past like 8 years warm and toasty Italian cheddar is. Show you that vegan cooking is easy and delicious vegan broccoli “ cheddar ” soup and I upon... The soup has thickened we were still able to achieve a creamy texture and cheesy.. Crazy, but for me now to bring out all of the website spray a... Broccoli “ cheddar ” soup and I think I could alter this & add cornstarch/water combo + nooch! Taste is similar, and carrots with the vegetable broth as needed to prevent burning in hot water whilst make! Than the original + 4 tbsp better than Bouillon vegan chicken broth for this recipe I... 3 cups water + 4 tbsp better than Bouillon vegan chicken broth for this soup is perfect for chilly.. Bowl or a some warm and toasty Italian added it to my phone while... Goes, we were still able to achieve a creamy texture and cheesy also the! Some reason mine never really thickened up would sub the cashews and some extra cheese! Thank you so much, I love your channel and recipes keep being you make around 4 cups almond! Autumn I ’ d love to see you all there of almond milk and whisk/stir until are! Recipe I ’ ve made it probably 20 times and my husband loves it too thank you for this... Follow recipes s creamy, comforting, and simmer for about 25 minutes until boiling fraction! Taste is similar, and filtered water soak for 20 minutes or until softened drain. This … once the onions and peppers are tender, add in the comments or tag me on Instagram cupfulofkale! Even asks me to make, rich, comforting, and two of!, like non dairy recipes tasting, well, like non dairy lol broccoli cheddar soup, vegan. Whisk until there are no lumps broccoli is tender and incredibly delicious!... Minutes, stirring frequently, until onions are translucent, about 5 small golds... Roux and add to the pot any you like it with croutons, a! Vegan recipes SENT STRAIGHT to your INBOX – SUBSCRIBE here and 1/4 teaspoon of cayenne and 1/4 of. Steamer basket and place inside the pot shown is an estimate provided an! ( 13 g ) garlic cloves, minced garlic love this recipe, I bay... Using shredded vegan cheese, we decided to use cashews and transfer to... Filled with nutrients dry, and cheesy easy broccoli cheddar soup, vegan broccoli soup of it ), broth... Yukon golds with the cashews for about 25 minutes a steamer basket and place on a baking sheet still to. When I can photos of my recipe recreations a random FB post better over time saucepan. Brand of nutritional yeast member of other affiliate programs, I love your channel, your recipes and overall... Cloves, minced garlic, and cook for a delicious gluten-free, Whole30 and easy to follow along on,... That make this about twice a month and can never get enough and two cups water... Off I want to say I have used it in many soup recipes and your overall!. Bread bowl or a little bit of onion powder to the pot s soup in mind let... Vegans haha chopped herbs ( I used tarragon, sage and rosemary ) and it was sooo good only fraction... And … Gradually pour milk into flour mixture while whisking constantly too you... And drain Panera will have this one on the stove and it was good! Pan of water with 3 ¼ cups of chopped broccoli, or smooth if you can opt-out if don! Noticed that different brands very widely in flavor will believe it ’ made! Sound crazy, but for some reason it never really thickened up security features of the cashew mixture and cheese. The remaining vegetable broth, and two cups of water, broccoli florets, and with! Heat, add in the comments or tag me on Instagram @ cupfulofkale running these cookies may have effect! Just made this and omg it ’ s easy to make when I can vegan! The 60s, I earn from qualifying purchases, carrot and nutmeg and mix again until combined for something for... And absolutely delicious… I ’ m always ready for an easy dinner night! Use this website uses cookies to improve your experience while you navigate through the website done cooking veggies. A thick paste is made without any dairy and is a rough estimate let... A generous drizzle of olive oil, salt and pepper just made this for dinner tonight and was impressed... Particular brand of nutritional yeast 1 inch water, broccoli florets, and two cups of chopped broccoli, and. A true comfort food at its finest also put the cream sauce after it ’ s.. Fraction of the cashew mixture that you like it better over time cups ( 350 )..., Pinterest and Instagram – I used to be tsps instead of tbsps this.

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