(I’ll be honest, I use so much garlic in my cooking that I buy the large jars of chopped/minced garlic from the grocery store. Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chicken. This site uses Akismet to reduce spam. In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Melt the butter in a microwave for about 30 seconds. The boiling, the baking, the shredding, the mashing, whichever recipe you’re making it calls for multiple steps with different cooking methods and mixing. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. Place in a large pot, cover with water and bring to a boil. Yum! You know what doesn’t have a ton of work involved? As butter begins to foam, keep … Toss with the potatoes until … Could have used less butter maybe. Use less or more! The amount of garlic used in this recipe is adaptable to your preference. Remove from the oven. Hi Kerry,so happy that you and your family loved this recipe! https://www.food.com/recipe/baby-red-potatoes-with-garlic-and-parsley-43400 Sprinkle with … Once they are tender to your liking, drain the water and keep the potatoes in the pot on the stove. You can also serve them right away, but they soak up the flavor more if you let them sit for a bit. Still good. Toss the potatoes with the garlic chive butter. Makes my life just a little bit easier.) They are ultra creamy and because of their small size they don’t take long to cook. Learn how your comment data is processed. And here are even more easy and delicious potato recipes: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. microwave-safe dish. When it comes to potatoes, I’m an equal opportunity connoisseur. Thanks for sharing your experience! Finally, using a large serving spoon, coat all the potatoes with garlic butter, cover the pan of … Thanks, My husband and three boys all love oven-roasted potatoes. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time. This recipe uses baby potatoes, so you use the whole potato without needing to dice or chop. I strongly recommend both. Mix in salt and herbs. While potatoes are drying, in a pan melt in butter over medium heat. These Garlic & Herb Butter Baby Potatoes. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. Granted I used Idaho potatoes so maybe that’s why I kept having to set the microwave to 5 more minutes! Drain the water, then add in the butter to the same pot on medium heat. But having the butter on the baking sheet helps the bottoms of the potatoes bake up nice and crisp. They take so much time to make! Potatoes absorb the salt while their cooking and it helps bring out their natural flavors. Now I use any potato i have on hand and Upon taking it out of the microwave, i top it with some grated cheese (usually cheddar or a blend). Feel free to get creative with seasonings and herbs you have on hand. square baking pan; drizzle with garlic mixture. Toss potatoes with melted butter. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! Next time, I will cut on the sesoning salt because it was too salty for our taste. Set aside. Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and … This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Save my name, email, and website in this browser for the next time I comment. First off, what are baby potatoes? Let me tell you, the flavor is amazing! In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … Transfer half-cooked potatoes onto a baking sheet lined with parchment paper. Season with more salt and pepper if desired. Preheat the oven to 425F. These Garlic & Herb Butter Baby Potatoes are creamy, tender and bursting with flavor, making them a perfect, quick side dish to any meal. PRESS the SAUTE mode button on the Instant Pot. But you know what they all have in common? Add the butter, chives, parsley and minced garlic. Easy, approachable and family friendly recipes for any home cook. 10-15 minutes is a good measure of time.

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